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Greek Feta Burger

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Greek Feta Burger

Ingredients

  • 6 ounces nonfat plain greek yogurt
  • 4 ounces hothouse cucumbers (unpeeled), coarsely grated (about 1/2 cup)
  • 1/2 clove garlic, crushed to a paste
  • 1 teaspoon fresh lemon juice
  • 1 pound lean ground beef (93 percent or 95 percent lean)
  • 4 ounces zucchini, finely diced (about 1 cup)
  • 1/2 cup crumbled reduced-fat feta
  • 1/3 cup finely diced red onion
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • vegetable oil cooking spray
  • 1 jar (7 ounces) roasted red peppers, drained
  • 4 sourdough rolls, split
  • shredded romaine (optional)
  • sliced cucumber (optional)
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Published 2014-09-09 13:29:37 (2 years ago).

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