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Greek Chicken Pasta Salad With Feta And Herbs, From Liz At The Lemon Bowl

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Greek Chicken Pasta Salad With Feta And Herbs, From Liz At The Lemon Bowl

Ingredients

  • 12 oz boneless, skinless chicken breasts – cubed
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon chili flakes – optional
  • 8 oz whole wheat rotini – cooked
  • 1 red pepper – diced
  • 1 carrot – shredded
  • 2/3 cup cherry tomatoes – halved
  • 1/3 cup scallions – minced
  • ¼ cup chopped parsley
  • ½ cup crumbled feta
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove – grated
  • ¼ cup minced parsley
  • salt and pepper to taste
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