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Greek Chicken Casserole

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Greek Chicken Casserole

Ingredients

  • 1½ teaspoons olive oil
  • 1 medium yellow onion, halved and sliced
  • 2 cloves garlic, chopped
  • 1 pound skinless, boneless chicken breast, cut into 6 pieces
  • 1 zucchini, chopped
  • one 14½-ounce can whole tomatoes, with juice
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 ounces feta cheese, crumbled (about a 2-inch square piece)
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