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Gravlax With Sweet Mustard Sauce

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Gravlax With Sweet Mustard Sauce

Ingredients

  • 1 side skin-on wild salmon (about 3 pounds), halved crosswise
  • 2 cups fennel fronds or fresh dill, coarsely chopped
  • 1/2 cup sugar
  • 1/2 cup coarse salt
  • 3 tablespoons coarsely chopped lemon zest
  • 1 1/2 teaspoons whole pink or black peppercorns, crushed
  • 1 tablespoon caraway seeds, crushed (optional)
  • 1 tablespoon aquavit or vodka
  • sweet mustard sauce, optional
  • 1 loaf pumpernickel bread, thinly sliced and crusts removed
  • 1 small red onion, thinly sliced
  • 1 fennel bulb or cucumber (peeled and seeded), thinly sliced
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Published 2014-09-09 13:11:26 (2 years ago).

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