Save this Serious EatsSee original recipe on www.seriouseats.com

Gravad Max (Mackerel Gravlax)

advertise
Gravad Max (Mackerel Gravlax)

Ingredients

  • about 10 very fresh, medium-large mackerel
  • about 1/2 cup (100 grams) superfine sugar
  • about 1/3 cup (75 grams) coarse salt
  • about 1 tablespoon (15 grams) coarsely ground black or white pepper, or a mixture
  • a large bunch of dill, coarse stems removed, finely chopped
  • 4 teaspoons english mustard
  • 4 teaspoons light brown sugar
  • 2 teaspoons wine vinegar
  • 2 to 3 tablespoons chopped fresh dill
  • 6 tablespoons crème fraîche
advertise

Social Stats

0Rating
0-5
4Pinterest
Pins
17Facebook
Shares
10Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:36:09 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×