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Grapefruit-Vanilla Curd

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Grapefruit-Vanilla Curd

Ingredients

  • 2/3 cup sugar
  • 2 tablespoons grapefruit zest (grated on a rasp)
  • seeds scraped from 1/4 vanilla bean
  • 3 large eggs
  • 4 large egg yolks
  • 1/2 cup freshly squeezed grapefruit juice, from about half a large grapefruit
  • 1/4 cup freshly squeezed lemon juice, from about 1 large lemon (use meyer lemon if you can)
  • 4 tablespoons unsalted butter, chilled and cut into small cubes
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