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Grapefruit Pound Cake

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Grapefruit Pound Cake

Ingredients

  • 2 cups (255 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 5/8 teaspoon kosher salt, divided
  • 1 1/2 cups (338 grams) granulated sugar
  • 6 tablespoons (85 grams) unsalted butter, softened
  • 6 ounces (170 grams) cream cheese, softened
  • 2 large eggs, room temperature
  • 1/4 cup (59 ml) extra-virgin olive oil
  • 2 tablespoons finely grated grapefruit zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (118 ml) whole milk
  • 1/2 cup (118 ml) fresh grapefruit juice
  • 1 cup (110 grams) powdered sugar, plus more for dusting
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Published 2014-09-09 14:15:01 (2 years ago).

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