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Grandma's Beef Brisket In The Slow Cooker

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Grandma's Beef Brisket In The Slow Cooker

Ingredients

  • 4-5 lb beef brisket, in two pieces, well trimmed of visible fat
  • seasoned salt
  • 2 enormous yellow onions, peeled and thickly sliced
  • 1 bay leaf
  • 12-15 black peppercorns
  • 1 bottle dry red wine
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