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Grandma Irma's "California" Brisket

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Grandma Irma's

Ingredients

  • 1 (5- to 6- pound) beef brisket
  • jane’s krazy mixed-up salt
  • 1/2 white onion, coarsely chopped
  • hungarian paprika
  • 1 packet onion soup mix
  • 1 (16-ounce) can jellied cranberry sauce
  • 1 (6-ounce) can tomato paste
  • 1 cup red wine (optional)
  • horseradish cream, for garnish
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