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Grand Central Bakery Jammers

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Grand Central Bakery Jammers

Ingredients

  • 4 cups (1 pound, 4 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1 cup (8 ounces, or 2 sticks) cold unsalted butter
  • 2 teaspoons baking powder
  • 11/4 to 11/2 cups buttermilk
  • 1 1/2 teaspoons salt
  • 3/4 cup good quality preserves or jam
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Published 2014-09-09 14:10:28 (2 years ago).

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