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Gorgonzola And Leek Creme Brulee

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Gorgonzola And Leek Creme Brulee

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 medium-large leeks (about 12 ounces total), split lengthwise, washed thoroughly, and sliced crosswise
  • 1 small yellow onion, chopped
  • 5 large egg yolks
  • 1 cup heavy (whipping) cream
  • 1 cup half-and-half
  • 5 ounces gorgonzola cheese, crumbled
  • 1 tablespoon minced fresh dill or tarragon, or 3/4 teaspoon dried dill or tarragon
  • 3 tablespoons minced italian parsley
  • salt and freshly ground black pepper to taste
  • 24 teaspoons or 6 tablespoons grated parmesan cheese, or 9 or 6 teaspoons sugar for topping
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Published 2014-09-09 13:24:08 (2 years ago).

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