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Golfeados (Venezuelan Sticky Buns)

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Golfeados (Venezuelan Sticky Buns)

Ingredients

  • 3/4 cup warm milk (110°f to 115°f)
  • 2 (1/4-once packages) active dry yeast
  • 1/4 cup sugar
  • 2 tablespoons packed dark brown sugar
  • 3 cups all-purpose flour, plus additional for dusting counter and rolling pin
  • 1 teaspoon salt
  • 2 large eggs, at room temperature, lightly beaten
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons (2 ounces) unsalted butter, softened
  • 1 tablespoon aniseed
  • vegetable oil for greasing bowl
  • 8 ounces latin american firm white cheese, finely grated
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon aniseed
  • 4 tablespoons (2 ounces) unsalted butter, softened
  • 1 1/2 cups packed dark brown sugar
  • 1 cup water
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Published 2014-09-09 13:29:26 (2 years ago).

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