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Golden Beet Tart With Goat Cheese, Purple Basil & Poppy Seed Vinaigrette

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Golden Beet Tart With Goat Cheese, Purple Basil & Poppy Seed Vinaigrette

Ingredients

  • 1/4 c balsamic vinegar
  • 4 t olive oil, divided
  • 2 t grated parmesan cheese, divided
  • 1 t poppy seeds
  • 1 oz disc extra rich short crust pastry
  • 2 t sugar
  • 1 t minced shallot
  • 1 pn kosher salt &; freshly cracked black pepper, as needed
  • 1 lb golden beets, tops removed
  • 1 t flour, as needed for rolling
  • 4 oz softened fresh goat cheese (such as montrachet)
  • 2 c loosely packed purple and/or green basil leaves
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