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Gobi Manchurian/Cauliflower Fritters In Spicy Sauce

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Gobi Manchurian/Cauliflower Fritters In Spicy Sauce

Ingredients

  • 1 medium cauliflower, broken into medium to small florets
  • 1 cup all purpose flour
  • 1/2 cup corn flour/corn starch
  • salt
  • 1 tablespoon light soy sauce
  • 1.5 inch fresh young ginger, peeled and very finely grated
  • 1 teaspoon green chili paste (optional)
  • 1 tablespoon garlic paste
  • 1 teaspoon white pepper powder
  • water to make a thick batter
  • oil to deep fry the cauliflower florets
  • 1/2 cup minced garlic
  • 1/3 cup very finely grated ginger
  • 1 medium onion, finely chopped
  • 7-8 green chili pepper, slit
  • 1/3 cup hot sauce – like sriracha or green chili sauce or any asian hot sauce (adjust amount to your tolerance)
  • 1 bunch spring onion, separate the green and the white parts
  • 2-3 tablespoons dark soy sauce
  • 3/4 teaspoon brown sugar/sugar
  • 1/2 cup tomato paste or ketchup
  • 3 tablespoons oil
  • 1 teaspoon corn starch
  • salt
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Published 2014-09-09 13:17:50 (2 years ago).

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