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Goat Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cherry Sauce

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Goat Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cherry Sauce

Ingredients

  • 1 pork tenderloin
  • salt and pepper to taste
  • 1/2 cup soft goat cheese (crumbled)
  • zest of 1 lemon
  • 1 tablespoon basil (chopped)
  • 1 teaspoon black pepper (ground)
  • butcher twine
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 cup red wine
  • 1/2 cup cherries (pits removed and chopped)
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
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