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Goat Cheese, Roasted Red Pepper And Kalamata Olive Mac N Cheese

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Goat Cheese, Roasted Red Pepper And Kalamata Olive Mac N Cheese

Ingredients

  • 1 pound pasta, your choice
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 cloves garlic, chopped
  • 3 cups milk
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano
  • 8 ounces goat cheese
  • 3 large roasted red peppers, cut into bite sized pieces
  • 1/4 cup kalamata olives, pitted and coarsely chopped
  • 1 (15 ounce) can artichoke hearts, drained and quartered
  • 1/2 cup feta, crumbled
  • 1 cup mozzarella, grated
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