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Goat Cheese Danishes

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Goat Cheese Danishes

Ingredients

  • 1/2 cup (70 g) cake flour
  • 16 tablespoons (that is, 1 cup [225 g] or 2 sticks) cool goat butter, cubed
  • 3/4 cup (180 ml) plus 1 tablespoon (15 ml) regular goat milk (do not use low-fat)
  • 3 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 2/3 cups (330 g) all-purpose flour, plus more for dusting your work surface
  • 1 large egg, well beaten in a small bowl
  • 9 ounces (250 g) fresh chèvre or soft goat cheese, at room temperature
  • 1 large egg, at room temperature
  • 1 tablespoon sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
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Published 2014-09-09 12:39:23 (2 years ago).

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