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Goat Cheese Custards With Figs & Balsamic Syrup

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Goat Cheese Custards With Figs & Balsamic Syrup

Ingredients

  • 3/4 cup mascarpone cheese
  • 3/4 cup ricotta cheese
  • 3/4 cup fresh goat cheese
  • 1/3 cup honey
  • zest of one lemon
  • 2 large eggs
  • 1 large egg white
  • 3/4 cup heavy cream
  • 2 cups fresh figs (depending on the size you might have to quarter them)
  • 1 cup balsamic vinegar
  • 1/3 cup honey
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Published 2014-09-09 13:30:17 (2 years ago).

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