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Goat Cheese Brownies

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Goat Cheese Brownies

Ingredients

  • 10 tablespoons cool goat but- ter (or cow butter, if you must), cut into small bits, plus a little extra for greasing the baking dish
  • 2 cups all-purpose flour, plus more for the baking dish
  • 4 ounces dark or bittersweet chocolate (between 60% and 72% cocoa solids), chopped
  • 4 ounces unsweetened chocolate (sometimes called baking chocolate), chopped
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces fresh chèvre or soft goat cheese
  • 1 3/4 cups sugar
  • 1 large egg, at room temperature
  • 4 large egg yolks, at room temperature
  • 1 tablespoon vanilla extract
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Published 2014-09-09 12:24:22 (2 years ago).

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