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Goat Cheese And Potato Gratin

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Goat Cheese And Potato Gratin

Ingredients

  • 2 tsp. extra-virgin olive oil
  • 1 1/2 lb. small, round white potatoes
  • 2 tbs. finely chopped fresh flat-leaf parsley
  • 1 tsp. fresh thyme leaves, plus extra leaves for garnish
  • 1 tbs. all-purpose flour
  • 1/4 tsp. kosher salt
  • freshly ground pepper, to taste
  • 3 oz. crumbled cold fresh goat cheese (about 3/4 cup)
  • 1 1/4 cups 1-percent-fat milk
  • 1 tbs. grated parmigiano-reggiano cheese
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