Save this TarteletteSee original recipe on www.tarteletteblog.com

Goat Cheese And Fig Cake With Fig Mascarpone Verrine

advertise
Goat Cheese And Fig Cake With Fig Mascarpone Verrine

Ingredients

  • 1 cup all purpose flour
  • 1 cup semolina flour
  • 1 cup sugar
  • 1 tb baking powder
  • ½ tsp. grated orange zest
  • ½ tsp. salt
  • 4 egg whites
  • ½ cup milk
  • 1 cup fresh goat cheese
  • 1 cup unsalted butter, melted
  • 6 to 8 black mission figs, sliced
  • ¼ cup honey (your choice)
  • 6-8 black mission figs, diced
  • 1-11/2 cups pomegranate syrup
  • 8 oz mascarpone cheese, at room temperature
  • ½ cup heavy cream, kept cold
  • ¼ cup sugar
advertise

Social Stats

0Rating
0-5
90Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'