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Gnocchi With Squash & Sweet Corn

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Gnocchi With Squash & Sweet Corn

Ingredients

  • 1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle)
  • 4 tablespoons unsalted butter, divided
  • 1 small zucchini, very thinly sliced
  • 1 small yellow squash, very thinly sliced
  • 1 cup sweet yellow corn kernels (from about two ears)
  • 2 small cloves garlic, peeled and minced
  • squeeze of lemon
  • 2 ounces soft goat cheese
  • 1 tablespoon finely chopped flat leaf parsley
  • salt and pepper, to taste
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Published 2014-09-07 13:02:13 (2 years ago).

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