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Gnocchi In A Gorgonzola Sauce Topped With Fried Mushrooms

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Gnocchi In A Gorgonzola Sauce Topped With Fried Mushrooms

Ingredients

  • 1 tablespoon butter
  • 4 ounces mushrooms (sliced)
  • 1 tablespoon butter
  • 1 serving gnocchi (thawed before hand, if it was frozen)
  • 1 cup bechamel sauce
  • 1/4 cup gorganzola cheese
  • 1/4 cup parmigiano-reggiano
  • 1 tablespoon fresh parsley (chopped)
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