Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Gnocchi Alla Romana

advertise
Gnocchi Alla Romana

Ingredients

  • 5 1/2 cups milk
  • 2 cups semolina
  • 2 tsp. kosher salt
  • 1 1/4 cups grated parmigiano-reggiano cheese
  • 2 egg yolks
  • 6 tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 tbs. melted butter
  • roman-style meatballs for serving
advertise

Social Stats

0Rating
0-5
221Pinterest
Pins
69Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:39:16 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×