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Gluten-Free Zucchini Bread

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Gluten-Free Zucchini Bread

Ingredients

  • 60 grams teff flour
  • 60 grams gluten free oat flour
  • 60 grams superfine brown rice flour
  • 240 grams sweet rice flour
  • 1 teaspoon guar gum
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs, at room temperature, beaten
  • 1 1/3 cup sugar
  • 2 teaspoon vanilla
  • 3 cups fresh-grated zucchini
  • 2/3 cup (10 tablespoons) unsalted butter, melted
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cherries
  • 1/2 cup sunflower seeds
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Published 2014-09-09 13:23:05 (2 years ago).

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