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Gluten-Free Wrap Recipe- Millet Buckwheat Tortillas

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Gluten-Free Wrap Recipe- Millet Buckwheat Tortillas

Ingredients

  • 1 cup certified gf millet flour
  • 1/2 cup certified gf buckwheat flour
  • 1/2 cup sorghum flour
  • 1/2 cup arrowroot or tapioca starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic powder
  • 1 teaspoon thyme
  • 3 tablespoons olive oil
  • 1 tablespoon honey or raw agave nectar
  • 1/4 teaspoon light tasting vinegar
  • ener-g egg replacer for 2 eggs whisked with 4 tablespoons hot water
  • 1 1/2 cups hot water
  • 1/2 cup non-dairy milk
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Published 2014-09-09 13:23:58 (2 years ago).

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