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Gluten-Free Whole Grain Muffins

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Gluten-Free Whole Grain Muffins

Ingredients

  • 350 grams whole-grain flour mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 180 grams deark brown sugar
  • 1 teaspoon kosher salt
  • 2 eggs
  • 300 grams buttermilk
  • 100 grams grapeseed oil
  • handful dried figs
  • handful walnuts
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Published 2014-09-09 12:24:38 (2 years ago).

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