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Gluten Free White Cake With Italian Meringue Buttercream

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Gluten Free White Cake With Italian Meringue Buttercream

Ingredients

  • 1 3/4 cups white rice flour (extra finely ground)
  • 1/2 cup potato starch (not potato flour)
  • 1/4 cup tapioca flour
  • 1 cup neutral tasting oil (canola, soy or corn works)
  • 1/2 tsp of salt
  • 1 tbsp baking powder
  • 1 tsp of xanthan gum (make sure it gluten free)
  • 1 cup of buttermilk
  • 1 1/2 tsp of vanilla
  • 2 cups white sugar sugar
  • 4 large eggs
  • 2 cups of white sugar
  • 2/3 cup water
  • 6 egg whites
  • a generous pinch of salt
  • 1/4 tsp cream of tartar
  • 1 1/4 lbs of unsalted butter (5 sticks) at room temperature
  • 1 1/2 tsp of vanilla
  • 3 tbsp of grand marnier, cointreau, or some other flavored liqueur of your choice (this is optional)
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Published 2014-09-09 13:23:08 (2 years ago).

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