Save this The Tomato TartSee original recipe on thetomatotart.com

Gluten Free Vegan Orange Tofu, Kung Hei Fat Choy

advertise
Gluten Free Vegan Orange Tofu, Kung Hei Fat Choy

Ingredients

  • peel of 1 large orange- white pith removed as best you can sliced into long 1/8 inch strips.
  • juice of three oranges
  • juice of two blood oranges
  • 2 teaspoons natural orange flavor- i use simply organic brand (divided) orange oil or orange liqueur could be substituted, but
  • 2 tbsp sherry vinegar
  • 1 tbsp low sodium soy sauce
  • 3 tbsp light brown muscavado sugar + 1 teaspoon
  • 2 cups broccoli florets
  • 1 cup carrots cut into coins (about 4 large carrots)
  • 3 cloves garlic cut into razor-thin slices
  • 1 tablespoon fresh ginger minced
  • ½ cup of water
  • 3 tbsp grape seed oil
  • 12 oz medium firm tofu
  • ½ cup corn starch
  • ¼ cup white rice flour
  • 1 teaspoon powdered ginger
  • salt and white pepper
  • 4 tbsp scallions-white and light green parts
advertise
Search Tips
OK
×