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Gluten-Free Vegan Chocolate Zucchini Bread

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Gluten-Free Vegan Chocolate Zucchini Bread

Ingredients

  • 2 tablespoons ground flax seed
  • 6 tablespoons hot water
  • 1 cup (about 5 ounces) brown rice flour
  • 3/4 cup (about 5 ounces) brown sugar
  • 2/3 cup (about 2.5 ounces) sorghum flour
  • 1/3 cup (2 ounces) cornstarch or potato starch
  • 1/4 cup (.75 ounces) cocoa powder, natural or dutch-process
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground pumpkin pie spice or cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 cup vegetable oil
  • 1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk)
  • 1 1/2 cups (about 8 ounces) grated zucchini
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Published 2014-09-09 12:36:24 (2 years ago).

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