Save this Gluten Free GirlSee original recipe on glutenfreegirl.com

Gluten-Free Tomato Tart

advertise
Gluten-Free Tomato Tart

Ingredients

  • 1 teaspoon fine sea salt
  • 60 grams gluten free all purpose flour
  • 40 grams fine almond flour
  • 4 tablespoons (57 grams) unsalted butter, cut into 1/2-inch cubes and chilled thoroughly
  • 1/2 teaspoon guar gum
  • 2 cups grated pecorino romano (or parmesan)
  • 2 tablespoons ice water
  • 225 grams soft chevre
  • 2 tablespoons basil, fine chopped (take a look at this video for instructions on how to do this)
  • 2 large, fat heirloom tomatoes (or 4 medium ones), sliced
  • 2 tablespoons olive oil
  • great sea salt
advertise

Social Stats

0Rating
0-5
441Pinterest
Pins
14Facebook
Shares
4Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:23:05 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×