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Gluten-Free Thumbprint Cookies Recipe With Fig And Apricot Jam

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Gluten-Free Thumbprint Cookies Recipe With Fig And Apricot Jam

Ingredients

  • 1 cup organic buckwheat flour
  • 1 cup sorghum flour
  • 1/2 cup tapioca starch
  • 1 1/2 teaspoons xanthan gum
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 1 cup spectrum organic shortening
  • 1 1/2 cups organic light brown sugar, packed
  • 1 tablespoon bourbon vanilla extract
  • 2 tablespoons ener-g egg replacer whisked with 1/4 cup warm water till frothy
  • 3-5 tablespoons vanilla rice or hemp milk, as needed, to make the dough smooth and malleable
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Published 2014-09-09 13:23:37 (2 years ago).

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