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Gluten-Free Sweet Potato And Corn Waffles

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Gluten-Free Sweet Potato And Corn Waffles

Ingredients

  • 1 cup (4 1/2 ounces) gluten-free corn flour
  • 1/2 cup (2 ounces) sorghum flour
  • 1/2 cup (2 1/2 ounces) cornstarch
  • 2 tablespoons dark brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 1/4 cups milk or dairy-free milk replacement
  • 1 cup sweet potato puree
  • 2 large eggs
  • 1/4 cup vegetable oil
  • maple syrup, butter, and marshmallows for serving, optional
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Published 2014-09-09 12:35:31 (2 years ago).

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