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Gluten-Free Stuffing

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Gluten-Free Stuffing

Ingredients

  • 2 loaves gluten-free bread, diced into one-inch cubes, toasted and cooled
  • 2 large ribs celery, medium diced
  • 1 large yellow onion, medium diced
  • 2 tablespoons good olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 cup chicken stock
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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Published 2014-09-09 13:24:53 (2 years ago).

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