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Gluten-Free Stuffing

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Gluten-Free Stuffing

Ingredients

  • 1 loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
  • 2 tablespoons olive oil
  • 4 links (about 10 ounces) sweet italian sausage, removed from casing and broken into small pieces.
  • 2 cups chopped celery (about 4 large stalks)
  • 2 cups chopped onion (about 1 large onion)
  • 2 tablespoons minced garlic (about four cloves)
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups gluten-free turkey, chicken, or vegetable stock, divided
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Published 2014-09-09 12:38:47 (2 years ago).

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