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Gluten-Free Sour Cream Chocolate Bundt Cake

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Gluten-Free Sour Cream Chocolate Bundt Cake

Ingredients

  • 5 ounces unsweetened bar chocolate
  • 1 stick butter
  • 400 grams sugar
  • 236 grams boiling water (1 cup)
  • 1-1/2 teaspoons baking soda
  • 2/3 cups sour cream
  • 2 eggs
  • 2 teaspoons port wine
  • 280 grams gluten-free, all-purpose flour (your favorite mix)
  • 1-1/2 teaspoons ground psyllium husk
  • 1/2 teaspoon kosher salt
  • 4 tablespoons butter
  • 4 ounces semi-sweet chocolate chips
  • 3 tablespoons heavy cream
  • 1 teaspoon port wine
  • 2/3 cups powdered sugar
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Published 2014-09-09 12:35:23 (2 years ago).

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