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Gluten-Free Soft Pretzels

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Gluten-Free Soft Pretzels

Ingredients

  • 2 cups (8 ounces) white rice flour
  • 1 cup (5 ounces) brown rice flour
  • 3/4 cup (3 ounces) tapioca starch
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1 cup warm water plus 2 tablespoons
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 large egg
  • 3 tablespoons light corn syrup
  • 2 tablespoons vegetable oil
  • 4 quarts water
  • 1/4 cup baking soda
  • 2 tablespoons granulated sugar
  • kosher salt
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Published 2014-09-09 12:18:08 (2 years ago).

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