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Gluten-Free Soft Pretzels

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Gluten-Free Soft Pretzels

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 2 1/4 teaspoons active dry yeast
  • 2 ounces (58 grams) unsalted butter
  • 1 ounce (28 grams) ground flaxseed
  • 1 ounce (28 grams) ground chia seed
  • 6 ounces (170 grams) sweet rice flour
  • 4 ounces (115 grams) buckwheat flour (grind yourself)
  • 4 ounces (115 grams) corn flour
  • 4 ounces (115 grams) white rice flour
  • 4 ounces (115 grams) potato starch
  • 10 cups water
  • 1 cup baking soda
  • 1 egg yolk
  • 1 teaspoon honey
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Published 2014-09-07 20:00:06 (2 years ago).

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