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Gluten-Free Scones

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Gluten-Free Scones

Ingredients

  • 390 grams whole-grain gluten-free mix
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 70 grams (1/3 cup) sucanat
  • 80 grams (1/2 cup) currants
  • 114 grams (1/2 cup or 1 us stick) cold butter, cut into 8 to 10 pieces
  • 120 grams (1/2 cup) cold buttermilk
  • 120 grams (1/2 cup) thick greek yogurt or crème fraiche
  • 1 cold egg
  • 1 egg yolk, lightly beaten
  • 2 tablespoons raw sugar
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Published 2014-09-09 13:22:31 (2 years ago).

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