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Gluten-Free Rugelach

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Gluten-Free Rugelach

Ingredients

  • 4 ounces cream cheese (that’s half of one package, in its usual form)
  • 4 ounces unsalted butter (that’s 1 stick)
  • 2 ounces super-fine brown rice flour (1/3 cup)
  • 2 ounces potato starch (1/4 cup)
  • 3 ounces cornstarch (2/3 cup)
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons xanthan gum
  • 1 large egg
  • 1 tablespoon water
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Published 2014-09-09 13:23:37 (2 years ago).

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