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Gluten-Free Rough Puff Pastry

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Gluten-Free Rough Puff Pastry

Ingredients

  • 345 grams (3/4 pound or 1 1/2 cups or 3 sticks) unsalted butter
  • 137 grams (4 7/8 ounces or 3/4 cup) potato starch (or tapioca flour)
  • 137 grams (4 1/2 ounces or 1 cup) cornstarch (or arrowroot powder)
  • 52 grams (1 7/8 ounces or 1/3 cup) superfine brown rice flour (or sorghum)
  • 52 grams (1 7/8 ounces or 1/3 cup) superfine sweet rice flour (or millet flour)
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon guar gum
  • 1 teaspoon fine sea salt
  • 180 ml (3/4 cup) ice water
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Published 2014-09-09 13:23:21 (2 years ago).

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