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Gluten-Free Roasted Asparagus Tart

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Gluten-Free Roasted Asparagus Tart

Ingredients

  • 1 cup (about 5 ounces) white rice flour
  • 3/4 cup (about 1 1/2 ounces) freshly grated parmesan cheese (omit if dairy-free)
  • 1/4 cup (about 1 1/4 ounces) sweet rice flour
  • 1/4 cup (about 1 ounce) tapioca starch
  • 1/2 teaspoon salt (increase salt to 3/4 teaspoons if dairy-free)
  • 2 ounces (1/2 stick) butter, chilled and cut into small pieces
  • 1 large egg
  • 1/4 cup (2 ounces) ice water
  • 1 pound asparagus, trimmed and cut into 1-inch pieces, about 3 cups
  • 2 teaspoons olive oil
  • 5 large eggs
  • 1/2 cup half and half
  • freshly ground black pepper
  • 1/2 cup (about 1 ounce) freshly grated parmesan cheese (omit if dairy-free)
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Published 2014-09-09 12:22:36 (2 years ago).

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