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Gluten-Free Ravioli With A Potato-Spinach Filling

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Gluten-Free Ravioli With A Potato-Spinach Filling

Ingredients

  • 2-1/2 cups gf flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 5 eggs
  • 1 egg yolk
  • 2 pounds all-purpose potatoes
  • 4 cloves garlic, peeled, chopped
  • 4 or 5 good handfuls of spinach
  • 1/4 cup butter
  • 10 – 12 oz. cheese, extra for garnish
  • grated nutmeg, to taste
  • salt and freshly ground black pepper
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