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Gluten-Free Raspberry, Blueberry And Pistachio-Almond Crumble

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Gluten-Free Raspberry, Blueberry And Pistachio-Almond Crumble

Ingredients

  • 1-1/4 cups (100g) rolled oats
  • 1/3 cup (50g) walnuts
  • 1/3 cup (40g) blanched almonds, coarsely chopped
  • ½ cup (1000g) light brown sugar
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 7 tablespoons (100g) unsalted butter, room temperature cut into small bits
  • 2 cups (246g) raspberries
  • 2 cups (296g) blueberries
  • ½ cup (113g) superfine sugar
  • 1 teaspoon pure vanilla extract
  • 2/3 cup (160ml) orange juice (freshly squeezed is best – about 2 medium oranges)
  • grated zest of 1 orange
  • pinch of salt
  • 2 tablespoons (16g) all-purpose gf flour
  • ½ teaspoon cinnamon sugar
  • a dollop of vanilla ice cream or sweetened whipped cream
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Published 2014-09-09 12:36:49 (2 years ago).

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