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Gluten Free Raised Doughnuts

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Gluten Free Raised Doughnuts

Ingredients

  • makes 8 to 14 doughnuts
  • 1/3 cup (50 grams) chia flour or brown rice flour
  • 1 1/2 to 2 cups (215 to 290 grams) gluten free baking mix for doughnuts
  • 1/4 tsp xanthan gum
  • 1/4 tsp guar gum
  • 1 1/2 tsp baking powder
  • 1 1/2 tbs (11 grams) active dry yeast, divided
  • 1/4 cup whole milk, heated to 110f
  • 1/4 cup lukewarm water
  • 3 tbs (45 grams) superfine sugar
  • 1/2 tsp salt
  • 2 large eggs
  • 1 large egg white
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 tbs ( 1 oz) unsalted butter or vegetable shortening
  • vegetable oil for frying
  • 1 cup (175 grams) potato starch
  • 1/4 cup (100 grams) potato flour or sweet sorghum
  • 1/2 cup (60 grams) tapioca flour
  • 1/2 cup (60 grams) sweet rice flour
  • 1 1/2 cups (150 grams) confectioner's sugar, sifted
  • 2 tbs maple syrup
  • 2 tbs milk or water
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Published 2014-09-09 12:39:50 (2 years ago).

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