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Gluten-Free Pumpkin Streusel Muffins

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Gluten-Free Pumpkin Streusel Muffins

Ingredients

  • 1 cup brown rice flour or sorghum flour
  • 1/2 cup potato starch or tapioca starch
  • 1/2 cup almond meal
  • 1/2 cup millet flour
  • 1 1/4 cups light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 3/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger or gf pumpkin pie spice
  • 1/4 cup organic coconut oil
  • 2 organic free-range eggs, beaten
  • 1 cup pumpkin puree
  • 1 tablespoon bourbon vanilla
  • 1 rounded cup chopped walnuts
  • 1/4 cup organic light brown sugar
  • 2 tablespoons brown rice flour or coconut flour
  • 1-2 tablespoons organic coconut oil
  • 1 teaspoon ground cinnamon
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Published 2014-09-09 12:38:42 (2 years ago).

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