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Gluten Free Pumpkin Roll With Mascarpone And Nutella Filling

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Gluten Free Pumpkin Roll With Mascarpone And Nutella Filling

Ingredients

  • 2 large eggs
  • 3/4 cup pumpkin puree
  • 1 cup sugar
  • 3/4 cup gluten free flour
  • 1/2 teaspoon xanthan gum powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 8 ounces mascarpone – room temperature
  • 2 tablespoons nutella
  • powdered sugar to dust
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Published 2014-09-09 12:24:45 (2 years ago).

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