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Gluten-Free Pumpkin Pie

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Gluten-Free Pumpkin Pie

Ingredients

  • 1 14 or 15-oz can pumpkin
  • 1 1/2 cups plain hemp milk or vanilla almond milk, or coconut milk
  • 2 teaspoons bourbon vanilla
  • 2 tablespoons light olive oil
  • 1 tablespoon ener-g egg replacer
  • 3/4 cup organic light brown sugar
  • 1/2 cup arrowhead mills buckwheat flour
  • 2 tablespoons tapioca starch/flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon xanthan gum
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon or pie spice
  • 1/2 teaspoon nutmeg
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Published 2014-09-09 13:24:16 (2 years ago).

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