Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Gluten-Free Pumpkin Pancakes Recipe With Apricot Jam And Maple Syrup, Sprinkled With Pepitas

advertise
Gluten-Free Pumpkin Pancakes Recipe With Apricot Jam And Maple Syrup, Sprinkled With Pepitas

Ingredients

  • 1/2 cup sorghum flour
  • 1/4 cup coconut flour
  • 1/4 cup quinoa flour
  • 1/4 cup tapioca starch/flour
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/3 cup cooked pumpkin puree (canned pumpkin is fine)
  • 2 tablespoons oil- grapeseed, canola, coconut
  • 2 tablespoons raw agave nectar or honey
  • 1 large free-range organic egg
  • 1 cup light coconut milk or other non-dairy milk, more if needed
advertise

Social Stats

0Rating
0-5
1,382Pinterest
Pins
801Facebook
Shares
43Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:22:56 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×