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Gluten-free Pumpkin Cupcakes

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Gluten-free Pumpkin Cupcakes

Ingredients

  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 1 cup brown sugar, packed
  • 1 tbsp molasses
  • 1 tbsp honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin purée
  • 2 cups red mill's gluten-free flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon of pumpkin pie spice
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans
  • 1 cup raisins
  • 8 oz. cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/4 cup maple syrup
  • 1 cup confectioner's powdered sugar, sifted
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Published 2014-09-09 13:25:04 (2 years ago).

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